MSG yeast protein(Single cell protein, MSG protein) is the by-product of fermented MSG. A large amount of bacterial protein produced in the biological fermentation process is formed by precipitation, concentration and drying, Containing high content of glutamic acid, unknown growth factor and fat-soluble vitamins.

Characteristic:

l Rich in protein, unknown growth factors and fat-soluble vatimins, good quality consistency; increasing protein digestibility.

l Rich in glutamic acid and methionine.

Main Ingredients

Crude protein more than 70%

Usage:

Livestock feed 1-4%；

Fish meal 2-4%；

Cattle feed 2-6%；

Shelf life: 12 months