What is Feedics (Probiotics-Fermenting Feed)?

Features and Benefits

Feedics (From Zhejiang Huijia Bio-technology Co.,Ltd.)

Product Description: It is an efficient fermented feed additive that rapidly ferments to produce natural antimicrobial substances such as lactic acid, inhibiting mold growth.

Introduction:

Feedics is a high-performance fermented feed additive designed to improve animal nutrition and health. It rapidly ferments feed, producing natural antimicrobial substances like lactic acid to inhibit mold growth. The product contains beneficial enzymes, amino acids, and bacterial protein, which enhance the digestibility of feed and ingredients. Feedics also reduces antigenic materials in raw feed components such as soybean meal, further improving digestibility. During fermentation, it increases flavor and palatability, boosting feed intake and promoting animal growth. Rich in live bacteria, Feedics improves gut health and strengthens the immune system.


Main ingredients:

Bacillus subtilis≥5.0×109cfu/g, Saccharomyces cerevisiae≥1.0×108 cfu/g, Pediococcus  acidilactici(Enterococcus faecalis)≥5.0×109cfu/g.


Efficacy and effects:

1.Antimicrobial Action: Quickly ferments feed to produce natural antimicrobial substances like lactic acid, inhibiting mold growth.

2.Digestive Enhancement: Produces enzymes that promote digestion, and generates amino acids and bacterial protein, improving feed digestibility.

3.Antigen Reduction: Decreases antigenic materials in soybean meal and other raw materials, such as antigen proteins and oligosaccharides, enhancing feed absorption.

4.Flavor and Palatability: Increases flavor substances during fermentation, improving palatability and feed intake, thereby promoting animal growth.

5.Gut Health: Contains a high concentration of live bacteria that enhance the animal's intestinal flora and gut health.

6.Immune Support: Stabilizes the intestinal barrier and boosts immunity.


Main Effects: 

1. Antimicrobial Production: Quickly ferments feed to produce natural antimicrobial substances like lactic acid, inhibiting mold growth.

2. Digestive Aid: Generates enzymes, amino acids, and bacterial protein to enhance the digestibility of feed and ingredients.
3. Antigen Reduction: Lowers levels of antigenic substances in soybean meal and other raw materials, improving feed absorption.
4. Flavor Enhancement: Increases flavor substances during fermentation, enhancing palatability and feed intake, promoting growth.
5. Gut Health Improvement: Contains live bacteria that improve intestinal flora and gut health.
6. Immune Boost: Strengthens the intestinal barrier and enhances immunity.

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