Features and Benefits:

1.Experiments have proved that 25-OH-D ₃ has an important role in poultry breeding. It can safeguard the health of poultry's intestines, bones, liver and kidneys, and improve the immunity and production performance of animals.

2.The use of 25-OH-D₃significantly improves the economic value of animals and brings more economic benefits. At present, users use 25-OH-D₃ mainly from the perspective of input-output ratio, according to the approximate conclusion from experiments, the input of 1 U.S. dollar can produce about 10 U.S. dollars more value.

3.The whole industry chain layout ensure cost control, and the quality and source of raw materials can be controlled. Our 25-OH-D3 combines the advantages of the industrial chain with upstream and downstream industrial support, and has a greater advantage in terms of cost and quality.

4.Provide full-process technical services, formulation expert guidance, dosage form customization and other support; green chemical synthesis technology, environmentally friendly.

CAS NO: 63283-36-3

Molecular formula: C27H46O3

Relative molecular mass: 418.6

Introduction:

Promote calcium absorption and improve bone development

Product Characteristics：

25-OH-VD₃ is a biologically active form of vitamin D₃ that offers enhanced bioavailability, promoting efficient calcium metabolism, stronger bones, and better immune support in animals. Its rapid absorption and stability make it an effective and reliable additive in animal feed.

This compound is versatile and suitable for various animal species, improving growth performance and overall well-being, which makes it a preferred choice in optimizing animal nutrition and production.

Why 25-OH-VD₃ is Added：

1.Significantly improve egg production rate and leg bone strength at 90 weeks of age.

2.Significantly improve the strength and thickness of eggshell, especially the quality of eggshell in the later stage.

3.Improve the growth performance of broilers

4.Significantly improve the bone density and strength of 21-day-old broilers.

5.Reduce the incidence of tibial dyschondroplasia (TD) and growth plate damage in broilers .

6.Improve the meat color, cooking loss, and tenderness of broilers after 24 hours of slaughter.

7.Increase semen volume and sperm count in boars.

8.Improve the reproductive performance of sows.

9.Improve the performance of first-born sows.